Shrimp and Mango Salsa Salad

Ingredients

• 12 ounce(s) medium to large frozen cooked shrimp, thawed
• 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks
• 1 medium tomato, seeded and diced
• 1/3 cup(s) diced red onion
• 1 cup(s) chopped cilantro
• 1 (optional) jalapeño, seeded and finely diced
• 1 tablespoon(s) olive oil
• juice from 1 lime
• 1/4 teaspoon(s) ground cumin
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 bag(s) (5-to 6-oz. ) spring greens
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Directions

1. Combine cooked shrimp with next 10 ingredients. Cover and chill for 1 hour.
2. Serve shrimp mixture chilled over spring greens.