Maple-Glazed Sausages and Figs

Ingredients

• 2 tablespoon(s) maple syrup
• 2 tablespoon(s) balsamic vinegar
• 2 package(s) (12 ounces each) fully cooked chicken and roasted garlic sausages
• 8 ripe fresh figs, each cut lengthwise in half
• 1/2 large sweet onion, chopped
• 1 1/2 pound(s) Swiss chard, stems sliced and leaves chopped
• 2 teaspoon(s) olive oil
• Salt and pepper

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Directions

1. Preheat toaster oven to 450 degrees F. In small bowl, stir syrup and 1 tablespoon vinegar until blended. Place sausages and figs in single layer on foil-lined toaster oven tray, and lightly brush with half of syrup mixture. (If your toaster oven is small, you may need to cook the sausages and figs in two batches.)
2. Roast 8 to 10 minutes or until heated through and golden, turning over and brushing with remaining syrup mixture halfway through roasting.
3. Meanwhile, place onion in microwave-safe large bowl. Cover with vented plastic wrap and microwave on High 3 minutes. Add chard to onion; cover and microwave 9 minutes or until vegetables are tender, stirring once. Stir in oil, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and remaining 1 tablespoon vinegar.
4. Serve chard with figs and sausages.