Green Tomato Salsa

Ingredients

• 8 ounce(s) green tomatoes, chopped
• 8 ounce(s) ripe red tomatoes, chopped
• 1 cup(s) fresh corn kernels
• 1/4 cup(s) snipped fresh chives
• 2 tablespoon(s) fresh lemon juice
• 1/2 teaspoon(s) salt
• 1/8 teaspoon(s) coarsely ground black pepper

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Directions

In medium bowl, gently stir tomatoes with corn, chives, lemon juice, salt, and pepper. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.