Ingredients
- 1 1/2 cup(s) all-purpose flour, plus more for dusting
- 4 large eggs, at room temperature
- 2 teaspoon(s) pure vanilla
extract
- 3/4 teaspoon(s) baking
- 1/4 teaspoon(s) salt
- 2 stick(s) unsalted butter, softened
- 1 1/4 cup(s) sugar
- 1 jar(s) (13-ounce) Nutella
Directions
- Preheat the oven to 325 degrees F. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
- In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
- Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top
- Bake
1 comments:
I think this is great.I should try this one at my home.
Well done.
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