Masrer at Cooking

Ingredients

• 8 ounce(s) low-fat kielbasa, cut into 1/2-inch-thick slices
• 1 tablespoon(s) extra-virgin olive oil
• 2  medium onions, finely chopped
• 2  medium zucchini, cut into 1/2-inch dice
• 1  large red bell pepper, seeded and diced
• 2  jalapeno peppers, seeded and minced
• 2 clove(s) garlic, minced
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) dried oregano
• 1/2 teaspoon(s) salt, or to taste
• 2 cup(s) cooked brown rice (see Tip)
• 1 cup(s) black beans, rinsed
• 1/2 cup(s) water
• Hot sauce, such as Tabasco, to taste

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1. Cook kielbasa in a large nonstick skillet over high heat, turning from time to time, until lightly browned, about 2 minutes. Transfer to a plate.
2. Add oil to the pan. Add onions, zucchini, bell pepper, jalapenos, garlic, cumin, oregano and salt; cook, stirring, until the onions are tender, 4 to 5 minutes. Stir in rice, beans and water; cook, stirring, until heated through, about 4 minutes. Add the reserved kielbasa and season with hot sauce. Serve hot.