Masrer at Cooking

• 3 cup(s) frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
• 1/3 cup(s) fat-free, less-sodium chicken broth
• 1/2 cup(s) drained canned quartered artichoke hearts, chopped
• 1/4 cup(s) chopped green onions
• 1/8 teaspoon(s) black pepper
• 3 ounce(s) smoked ham, cut into bite-sized pieces
• 1/2 cup(s) (about 2 ounces) shredded Monterey Jack cheese

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1. Combine potatoes and chicken broth in a 1-quart microwave-safe casserole. Cover with lid, and microwave at High 12 minutes, stirring after 6 minutes.
2. Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham. Sprinkle with cheese. Microwave, uncovered, at High 1 minute.