Masrer at Cooking

• 1 cup(s) all-purpose flour
• 2 tablespoon(s) sugar
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 large egg, lightly beaten
• 1 cup(s) milk
• 2 tablespoon(s) unsalted butter, melted, plus more for sauteing banana slices
• 2  bananas, peeled and sliced into 1/4-inch-thick rounds

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1. Preheat oven to 175 degrees F. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.