Masrer at Cooking

 

  Ingredients

 

• 2 teaspoon(s) vegetable oil, such as safflower
• All-purpose flour, for work surface
• 1 pound(s) frozen pizza dough, thawed
• 3/4 cup(s) store-bought marinara sauce
• 1 cup(s) (4 ounces) grated provolone cheese
• 1 cup(s) grape or cherry tomatoes, halved
• 1/2 medium red onion (optional), thinly sliced
• 1/4 pound(s) ground beef chuck
• Coarse salt
• Ground pepper

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1. Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
3. Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
4. Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.