Masrer at Cooking

• 2 cup(s) chopped papaya
• 1 medium red onion, finely chopped
• 1/2 cup(s) chopped cilantro
• 1/4 cup(s) fresh lime juice
• 1/4 cup(s) cider vinegar
• 1  jalapeño chili, seeded and minced
• 2 teaspoon(s) kosher salt, or to taste
• 1 teaspoon(s) freshly ground pepper, or to taste
• 2 cup(s) chopped banana (firm and slightly underripe)
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1. In a bowl, combine all ingredients except banana. Cover and refrigerate until ready to serve; add banana just before serving.
2. Variation: Cucumber-Jicama Salsa. In above recipe, replace banana and papaya with 2 cups chopped seedless cucumber and 2 cups chopped jicama. Makes 4 cups.